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Für die Crème Brûlée Cheesecake Bars braucht man folgende Hauptzutaten:

Crème Brûlée Cheesecake Bars

Schaffe unvergessliche Momente mit diesen leckeren Crème Brûlée Cheesecake Bars! Diese Kombination aus cremigem Cheesecake und der süßen, knusprigen Karamellschicht wird deine Gäste begeistern. Mit leicht verständlichen Schritten und großartigen Tipps zauberst du dieses Dessert im Handumdrehen. Lass dich inspirieren und entdecke die einfache Zubereitung. Klicke jetzt, um das vollständige Rezept zu erfahren und selbst zu backen!
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Zutaten
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

2 tablespoons granulated sugar

16 oz cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

3 large eggs

1 cup heavy cream

¼ cup brown sugar (for the brûlée topping)

Anleitungen
 

Prepare the Crust: Preheat your oven to 325°F (160°C). In a medium bowl, mix the graham cracker crumbs, melted butter, and 2 tablespoons of granulated sugar until well combined. Press this mixture firmly into the bottom of a greased 9x9 inch (or similar sized) baking pan. Bake for 10 minutes, then remove and let cool.

    Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add 1 cup of granulated sugar and continue mixing until well combined.

      Add Eggs and Cream: Beat in the vanilla extract, then add the eggs one at a time, mixing well after each addition. Lastly, pour in the heavy cream and mix until the batter is smooth and creamy.

        Bake the Cheesecake Bars: Pour the cheesecake filling over the cooled crust, spreading it evenly. Bake in the preheated oven for 30-35 minutes or until the edges are set but the center still has a slight jiggle. Remove from oven and let cool to room temperature, then refrigerate for at least 4 hours or overnight if possible.

          Create the Brûlée Topping: Once chilled, sprinkle an even layer of brown sugar over the top of the cheesecake. Using a kitchen torch, carefully brûlée the sugar until it melts and turns golden brown. If you don’t have a kitchen torch, you can place the cheesecake under a broiler for a few minutes, but be cautious to not burn it.

            Cut and Serve: Once the top is cooled and hardened, carefully slice the cheesecake into bars. Serve chilled and enjoy the creamy, caramelized topping with each bite.

              - Prep Time: 20 minutes | Total Time: 5 hours (including chilling time) | Servings: 12 bars