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- 2 Tassen Allzweckmehl - 1 Esslöffel Backpulver - 1 Teelöffel Salz - 1/2 Teelöffel Natron - 1/4 Tasse kalte, gewürfelte ungesalzene Butter - 1 Tasse Buttermilch (oder Milch mit 1 Esslöffel Essig) - 1 Esslöffel Honig (optional) - Extra Mehl zum Bestäuben

Fluffy Cathead Biscuits

Entdecke das Geheimnis hinter den perfekten fluffigen Cathead Biscuits! Dieses einfache Rezept führt dich Schritt für Schritt zu großartigen, leckeren Biscuits, die ideal für jeden Anlass sind. Mit nur wenigen Zutaten zauberst du ein himmlisches Gericht, das deine Familie und Freunde begeistern wird. Klicke jetzt, um das vollständige Rezept zu erhalten und deine eigenen Cathead Biscuits zu backen, die warm serviert einfach unwiderstehlich sind!
Rezept drucken Pin Recipe

Zutaten
  

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1/2 teaspoon baking soda

1/4 cup unsalted butter, cold and cubed

1 cup buttermilk (or milk with 1 tablespoon vinegar added)

1 tablespoon honey (optional)

Extra flour for dusting

Anleitungen
 

Preheat your oven to 220°C (425°F) and line a baking sheet with parchment paper.

    In a large bowl, whisk together the flour, baking powder, salt, and baking soda.

      Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.

        Make a well in the center of the dry ingredients and pour in the buttermilk and honey (if using). Stir gently with a fork until just combined. The dough will be slightly sticky.

          Lightly flour your hands and turn the dough out onto a floured surface. With floured hands, gently pat the dough into a 1-inch thick round.

            Using a biscuit cutter or a glass, cut out biscuits from the dough, placing them on the prepared baking sheet. Gather any remaining dough, reshape, and cut out more biscuits. Aim for a thicker biscuit for that cathead style!

              Bake the biscuits in the preheated oven for 12-15 minutes or until they are golden brown on top.

                Remove from the oven and let cool for a few minutes before serving. Enjoy them warm with butter or your favorite jam!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 biscuits

                    - Presentation Tips: Serve your fluffy cathead biscuits on a rustic wooden board, with a small dish of butter and a selection of jams on the side for guests to enjoy.