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- 12 kleine Fleischbällchen (Rind oder Pute) - 4 Sub-Rollen (vorzugsweise Knoblauchbrot oder geröstet) - 1 Tasse Marinara-Soße

Garlic Bread Meatball Subs

Entdecke die unwiderstehlichen Garlic Bread Meatball Subs, die jeden Snack oder Abendessen aufpeppen! Diese einfache und köstliche Kombination vereint saftige Fleischbällchen und aromatisches Knoblauchbrot in jedem Bissen. Erfahre, wie du schnell die besten Zutaten auswählst und dieses Rezept zubereitest. Klicke jetzt und lass dich inspirieren, deine eigenen leckeren Subs zu kreieren!
Rezept drucken Pin Recipe

Zutaten
  

12 small meatballs (beef or turkey)

4 sub rolls (preferably garlic bread or toasted)

1 cup marinara sauce

1 cup shredded mozzarella cheese

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon Italian seasoning

Fresh basil leaves for garnish

Salt and pepper to taste

Anleitungen
 

Preheat Oven: Preheat your oven to 180°C (350°F).

    Cook Meatballs: In a large skillet, heat a little olive oil over medium heat and cook the meatballs for about 8-10 minutes until they are browned on all sides and cooked through.

      Add Sauce: Pour the marinara sauce over the cooked meatballs, stirring gently to coat. Simmer for about 5 minutes until the sauce is heated through.

        Prepare Garlic Butter: In a small bowl, mix the remaining olive oil with minced garlic, oregano, Italian seasoning, and a pinch of salt and pepper.

          Prepare Sub Rolls: Cut the sub rolls lengthwise and brush the garlic butter mixture generously inside and outside of the rolls.

            Toast Rolls: Place the rolls on a baking sheet and toast them in the oven for about 5-7 minutes until they are golden and crispy.

              Assemble Subs: Remove the toasted rolls from the oven. Spoon 3 meatballs with sauce into each sub roll, then top with shredded mozzarella cheese.

                Melt Cheese: Place the assembled subs back in the oven for another 5 minutes, or until the cheese is melted and bubbly.

                  Garnish and Serve: Remove from the oven, garnish with fresh basil leaves, and serve while warm.

                    Prep Time , Total Time, Servings: 15 Minuten | 30 Minuten | 4 Portionen