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Um Garlic Parmesan Bacon Cheeseburger Bombs herzustellen, brauchst du ein paar einfache Zutaten. Die Hauptbestandteile sind Rinderhackfleisch, Bacon, Cheddar-Käse und Frischkäse. Die Gewürze sind auch wichtig. Du benötigst Knoblauchpulver, Zwiebelpulver, Salz und Pfeffer. Parmesan-Käse verleiht den Bomben das besondere Aroma.

Garlic Parmesan Bacon Cheeseburger Bombs

Entdecke die perfekten Snacks für deine nächste Feier mit Garlic Parmesan Bacon Cheeseburger Bombs! Diese köstlichen Häppchen kombinieren den herzhaften Geschmack von Cheeseburger mit knusprigem Bacon, Knoblauch und Parmesan. In meinem Blogartikel erfährst du, wie du sie einfach zubereitest, variieren kannst und die besten Dips auswählst. Klicke jetzt, um die vollständige Anleitung und viele kreative Ideen zu entdecken!
Rezept drucken Pin Recipe

Zutaten
  

1 lb (450 g) ground beef

4 slices of bacon, cooked and crumbled

1 cup shredded cheddar cheese

1/2 cup cream cheese, softened

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1/2 teaspoon salt

2 tablespoons grated Parmesan cheese

1 can (16 oz) refrigerated biscuit dough

2 tablespoons butter, melted

Fresh parsley, chopped (for garnish)

Anleitungen
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Filling: In a large mixing bowl, combine the ground beef, crumbled bacon, cheddar cheese, cream cheese, garlic powder, onion powder, black pepper, and salt. Mix well until all ingredients are fully incorporated.

      Prepare the Biscuit Dough: Open the can of biscuit dough and separate it into individual biscuits. Flatten each biscuit into a round shape using your hands or a rolling pin.

        Fill the Biscuits: Place a generous tablespoon of the beef and cheese mixture in the center of each flattened biscuit. Fold the edges of the biscuit over the filling and pinch to seal tightly, forming a ball.

          Coat with Butter and Parmesan: Arrange the filled biscuit bombs on a baking sheet lined with parchment paper. Brush the tops of the bombs with melted butter and sprinkle with grated Parmesan cheese.

            Bake: Bake in the preheated oven for 15-20 minutes or until the biscuit dough is golden brown and cooked through.

              Serve: Remove from the oven and let rest for a few minutes. Garnish with freshly chopped parsley before serving.

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8 bombs

                  - Presentation Tips: Serve the Garlic Parmesan Bacon Cheeseburger Bombs on a platter with a side of dipping sauce, such as ranch or ketchup, for an extra touch.