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Garlic Parmesan Bacon Cheeseburger Bombs sind kleine, gefüllte Teigbälle. Sie kombinieren die besten Aromen von Cheeseburgern mit knusprigem Bacon. Diese Bomben sind perfekt für jedes Treffen oder einfach als Snack. Sie sind beliebt, weil sie lecker und leicht zu essen sind. Jeder liebt den Geschmack von Bacon und Käse, und das in einem kleinen Paket.

Garlic Parmesan Bacon Cheeseburger Bombs Recipe

Entdecke das unwiderstehliche Rezept für Garlic Parmesan Bacon Cheeseburger Bombs! Diese köstlichen Snackbomben vereinen saftigen Bacon, herzhaften Käse und aromatischen Knoblauch – perfekt für jede Party oder den kleinen Hunger zwischendurch. In einfachen Schritten zeige ich dir, wie du diese kleinen Leckerbissen selbst zubereitest. Lass dich inspirieren und klicke jetzt, um das vollständige Rezept zu erkunden!
Rezept drucken Pin Recipe

Zutaten
  

1 lb (450 g) ground beef

8 slices of crispy bacon, chopped

1 cup shredded cheddar cheese

1/2 cup grated Parmesan cheese

1 tablespoon garlic powder

1 teaspoon onion powder

1 teaspoon Worcestershire sauce

1 package (16 oz) refrigerated biscuit dough

1 egg, beaten (for egg wash)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Anleitungen
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    In a large bowl, combine the ground beef, chopped bacon, cheddar cheese, Parmesan cheese, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Mix everything together until well combined.

      Open the biscuit dough and separate it into individual biscuits. Flatten each biscuit with your hands or a rolling pin until it's about 4 inches wide.

        Spoon about 2 tablespoons of the beef and bacon mixture onto the center of each flattened biscuit.

          Carefully fold the edges of the biscuit over the filling, pinching the seams together to seal each bomb tightly.

            Place the sealed biscuit bombs seam-side down on the prepared baking sheet.

              Brush the tops of the bombs with the beaten egg for a golden finish.

                Bake in the preheated oven for 15-20 minutes, or until the bombs are golden brown and cooked through.

                  Remove from the oven and let them cool for a few minutes before serving.

                    Garnish with chopped parsley for a fresh touch.

                      Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 8 bombs

                        - Serving Suggestions: Serve these flavorful bombs with your favorite dipping sauces, like ranch or BBQ, and a side of crispy fries for a complete meal experience!