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Irresistible Burrata Caprese Sandwich with Sweet Cherry Tomato Confit

Entdecke das perfekte Mittagessen mit unserem unwiderstehlichen Burrata Caprese Sandwich mit Kirschtomaten Confit! Lerne, wie du cremige Burrata, knuspriges Ciabatta und süße Kirschtomaten zu einem echten Geschmackserlebnis kombinierst. Mit einfachen Schritten und praktischen Tipps wird dieses Sandwich zum Highlight deines Tages. Klicke jetzt und erfahre, wie du diese köstliche Kreation zubereiten kannst!
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Zutaten
  

1 large burrata cheese

4 slices of ciabatta bread

1 cup cherry tomatoes, halved

2 tablespoons olive oil

1 teaspoon honey

1 teaspoon balsamic vinegar

Salt and pepper to taste

Fresh basil leaves

A pinch of red pepper flakes (optional)

Anleitungen
 

Prepare the Cherry Tomato Confit: In a medium saucepan, combine the halved cherry tomatoes, olive oil, honey, balsamic vinegar, salt, pepper, and red pepper flakes if using. Cook over low heat for about 20 minutes, stirring occasionally, until the tomatoes become soft and release their juices. Remove from heat and let cool slightly.

    Toast the Ciabatta Bread: Preheat a skillet or grill pan over medium heat. Lightly brush the ciabatta slices with olive oil on both sides. Toast them in the skillet for about 2-3 minutes per side until golden and crispy.

      Assemble the Sandwich: On one slice of toasted ciabatta, place a generous amount of the warm cherry tomato confit. Tear the burrata cheese and place it on top of the tomatoes. Add a few fresh basil leaves atop the burrata, and if desired, drizzle a little extra olive oil or balsamic glaze for added flavor.

        Finish the Sandwich: Top the sandwich with another slice of ciabatta. Press down gently to combine the flavors. You can also cut the sandwich in half for easier handling.

          Serve: Serve the sandwich warm with extra basil leaves and a small bowl of the remaining cherry tomato confit on the side.

            Prep Time, Total Time, Servings: 10 min | 30 min | 2 Sandwiches

              - Presentation Tips: Cut the sandwich in half, and serve it on a rustic wooden board with a small bowl of cherry tomato confit nearby for dipping. Add a few basil leaves for garnish for a fresh touch.