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Um köstliche Knoblauch-Parmesan-Cheeseburger-Bomben zu machen, brauchst du einige einfache Zutaten. Du benötigst 450 g Rinderhackfleisch, 1 Tasse geriebenen Cheddar-Käse, 1/2 Tasse weiche Frischkäse, 1 Esslöffel Knoblauchpulver, 1 Esslöffel Zwiebelpulver, 1 Teelöffel Worcestersauce, Salz und Pfeffer. Du brauchst außerdem 1 Dose (16 oz) Kühlschrank-Teig für Brötchen, 1/2 Tasse geriebenen Parmesan und 2 Esslöffel geschmolzene Butter.

Irresistible Garlic Parmesan Cheeseburger Bombs

Entdecken Sie das Rezept für unwiderstehliche Knoblauch-Parmesan-Cheeseburger-Bomben, die jeder lieben wird! Diese köstlichen Snacks sind einfach zuzubereiten und perfekt für jede Party. Füllen Sie sie mit herzhaftem Rinderhackfleisch und Käse und genießen Sie die goldbraune Kruste. Holen Sie sich kreative Tipps für Variationen und passende Beilagen. Klicken Sie, um die vollständige Anleitung und weitere köstliche Ideen zu entdecken!
Rezept drucken Pin Recipe

Zutaten
  

1 lb (450 g) ground beef

1 cup shredded cheddar cheese

1/2 cup cream cheese, softened

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon Worcestershire sauce

Salt and pepper to taste

1 can (16 oz) refrigerated biscuit dough

1/2 cup grated Parmesan cheese

1 tablespoon fresh parsley, chopped (for garnish)

2 tablespoons melted butter

Anleitungen
 

Prepare the Filling: In a mixing bowl, combine the ground beef, cheddar cheese, cream cheese, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Mix until all ingredients are well incorporated.

    Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

      Divide the Dough: Open the biscuit dough and separate it into individual biscuits. Flatten each biscuit slightly with your hands.

        Stuff the Biscuits: Place a generous tablespoon of the beef mixture in the center of each flattened biscuit. Fold the edges of the biscuit over the filling and pinch to seal.

          Coat the Bombs: Place the stuffed biscuits seam-side down on the prepared baking sheet. Brush the tops with melted butter and sprinkle with grated Parmesan cheese.

            Bake Until Golden: Bake in the preheated oven for 15-20 minutes or until the dough is golden brown and cooked through.

              Garnish and Serve: Remove from the oven and let them cool for a few minutes. Drizzle with any remaining melted butter and sprinkle with chopped parsley before serving.

                Prep Time, Total Time, Servings: 20 minutes | 35 minutes | 12 servings

                  - Serving Suggestions: Serve warm with your favorite dipping sauces like ranch, ketchup, or a spicy aioli for an extra flavor boost.