Mango Dragon Fruit Lemonade

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Zutaten

1 ripe mango, peeled and diced

1 medium dragon fruit (pitaya), peeled and cubed

1/2 cup fresh lemon juice (about 3-4 lemons)

3 cups cold water

1/4 cup honey or agave syrup (adjust for sweetness)

Ice cubes

Lemon slices, for garnish

Dragon fruit cubes, for garnish

Fresh mint leaves, for garnish

Anleitungen

In a blender, combine the diced mango and dragon fruit. Blend until smooth.

Pour the blended fruit mixture through a fine mesh strainer into a large pitcher to remove any pulp or fibers, using a spatula to help push the liquid through.

Add the fresh lemon juice and honey (or agave syrup) to the pitcher with the strained fruit juice. Stir well until the honey is fully dissolved.

Gradually pour in the cold water, stirring continuously to combine all ingredients. Taste and adjust sweetness if necessary.

Chill the lemonade in the refrigerator for at least 30 minutes to let the flavors meld together.

When ready to serve, fill glasses with ice cubes, pour the mango dragon fruit lemonade over the ice, and garnish with lemon slices, additional dragon fruit cubes, and fresh mint leaves.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4