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Für das Mocha Madness Tiramisu brauchst du einige Hauptzutaten. Diese sind: - 1 Tasse starker, abgekühlter Kaffee - 2 Esslöffel Kakaopulver - 6 große Eigelb - 3/4 Tasse Zucker - 1 Tasse Mascarpone-Käse - 1 Tasse Schlagsahne - 1 Teelöffel Vanilleextrakt - 24 Löffelbiskuits - Dunkle Schokoladenspäne (zum Garnieren) - Extra Kakaopulver (zum Bestäuben)

Mocha Madness Tiramisu

Entdecke das Rezept für das unwiderstehliche Mocha Madness Tiramisu, das jeden Kaffeeliebhaber begeistern wird! Mit cremiger Mascarpone, intensivem Kaffee und schokoladigen Aromen zauberst du ein Dessert, das nicht nur gut aussieht, sondern auch himmlisch schmeckt. Lass dich von unseren praktischen Tipps und Schritt-für-Schritt-Anleitungen inspirieren, um das perfekte Tiramisu zu kreieren. Klicke jetzt, um das vollständige Rezept zu entdecken und deinen Freunden eine süße Freude zu bereiten!
Rezept drucken Pin Recipe

Zutaten
  

1 cup strong brewed coffee, cooled

2 tablespoons cocoa powder

6 large egg yolks

3/4 cup granulated sugar

1 cup mascarpone cheese

1 cup heavy whipping cream

1 teaspoon vanilla extract

24 ladyfinger cookies

Dark chocolate shavings (for garnish)

Extra cocoa powder (for dusting)

Anleitungen
 

In a shallow dish, combine the brewed coffee and 2 tablespoons of cocoa powder. Stir until well mixed and set aside.

    In a large mixing bowl, whisk the egg yolks and granulated sugar together until they become pale and fluffy. This should take about 5 minutes.

      Gently fold in the mascarpone cheese into the egg mixture until smooth and creamy.

        In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form. Carefully fold the whipped cream into the mascarpone mixture until well blended.

          Quickly dip each ladyfinger into the coffee mixture, making sure not to soak them (just a quick dip is enough).

            Start layering by placing a layer of dipped ladyfingers at the bottom of a serving dish or individual cups.

              Spread half of the mascarpone mixture over the ladyfingers, smoothing it out evenly.

                Repeat the layering process with another layer of dipped ladyfingers followed by the remaining mascarpone mixture on top.

                  Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.

                    Before serving, dust the top with extra cocoa powder and garnish with dark chocolate shavings.

                      Prep Time: 30 min | Total Time: 4 hrs 30 min | Servings: 8