No Bake Eclair Cake

- 2 Boxen (je 12 oz) Graham Crackers - 2 Tassen kalte Milch - 1 Päckchen (3,4 oz) Instant-Vanillepuddingmix

Entdecke das perfekte No Bake Eclair Cake Rezept für ein einfaches und schnelles Dessert, das deine Gäste begeistern wird! Mit knusprigen Graham Crackers, cremigem Pudding und einem köstlichen Schokoladentopping wird jeder Bissen zum Genuss. Lerne, wie du mit wenigen Zutaten und in nur wenigen Schritten dieses himmlische Dessert zauberst. Klicke jetzt, um die vollständigen Rezeptanleitungen zu erhalten und deine Backkünste zu zeigen!

Rezept drucken Pin Recipe

Zutaten

2 boxes (12 oz each) of graham crackers

2 cups cold milk

1 package (3.4 oz) instant vanilla pudding mix

1 package (8 oz) cream cheese, softened

1 cup powdered sugar

1 container (8 oz) whipped topping (like Cool Whip)

1 cup chocolate frosting

Anleitungen

In a large mixing bowl, whisk together the cold milk and vanilla pudding mix until well combined. Let it sit for about 5 minutes to thicken.

In another bowl, beat the softened cream cheese with the powdered sugar until smooth and creamy.

Gently fold the whipped topping into the cream cheese mixture until fully incorporated.

Now, add the thickened pudding to the cream cheese mixture and stir until well blended.

To assemble the cake, line the bottom of a 9x13 inch baking dish with a layer of graham crackers.

Spread half of the pudding mixture evenly over the first layer of graham crackers.

Add another layer of graham crackers on top of the pudding mixture, then spread the remaining pudding mixture over it.

Finally, add a last layer of graham crackers on top, and spread the chocolate frosting evenly over the top layer.

Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the graham crackers to soften.

Before serving, slice into squares and enjoy this deliciously easy dessert!

Prep Time: 20 minutes | Total Time: 4 hours (including chill time) | Servings: 12