No bake orange creamsicle cheesecake

Genieße die kühle Erfrischung eines No-Bake Orange Creamsicle Cheesecakes, der deine Gäste begeistern wird! Mit einfachen Zutaten und ohne Backen zauberst du dieses cremige Dessert, perfekt für feierliche Anlässe oder entspannte Sommertage. Lass dich von unseren Variationen und praktischen Tipps inspirieren, um deinen Cheesecake noch einzigartiger zu gestalten. Klicke jetzt, um das vollständige Rezept zu entdecken und kreative Ideen zu sammeln!

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Zutaten

200g Chocolate Digestive Biscuits

100g Butter, melted

600g Cream Cheese, softened

150g Powdered Sugar

200ml Heavy Whipping Cream

Zest of 1 large orange

150ml Fresh Orange Juice

1 teaspoon Vanilla Extract

3 teaspoons Gelatine, dissolved in 4 tablespoons warm water

Pinch of salt

Anleitungen

Biscuit Base: Begin by crushing the chocolate digestive biscuits into fine crumbs. You can use a food processor or place them in a ziplock bag and crush them with a rolling pin.

Combine with Butter: In a mixing bowl, combine the biscuit crumbs with the melted butter until the mixture resembles wet sand.

Form Base: Press the mixture evenly into the bottom of a springform cake tin (about 23 cm in diameter) to form an even base. Place it in the refrigerator to set while preparing the filling.

Cream Cheese Filling: In a large bowl, beat the softened cream cheese with the powdered sugar until smooth and creamy.

Add Orange Flavor: Stir in the orange zest, fresh orange juice, and vanilla extract until well combined.

Whip the Cream: In another bowl, whip the heavy cream until it forms stiff peaks. Gently fold the whipped cream into the cream cheese mixture until fully combined.

Incorporate Gelatine: Allow the dissolved gelatine to cool slightly, then stir it into the cream cheese mixture, mixing thoroughly.

Fill the Tin: Pour the cheesecake filling over the chilled biscuit base in the springform tin, spreading it evenly with a spatula.

Chill: Cover and refrigerate the cheesecake for at least 4 hours, or overnight, until set.

Serve: Once set, carefully remove the cheesecake from the springform tin. Slice and serve chilled.

Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 10

- Presentation Tips: Garnish with whipped cream, orange slices, and a sprinkle of orange zest on top for a vibrant finish. Serve on a nice cake stand for added elegance!