Queso Blanco

Entdecke die köstliche Welt von Queso Blanco! Dieser vielseitige, cremige Käse ist ein Highlight der mexikanischen Küche und lässt sich einfach zu Hause zubereiten. Erfahre mehr über seine Ursprünge, seine gesundheitlichen Vorteile und kreative Rezeptideen, die deine Gerichte verfeinern. Lass dich inspirieren und kreiere dein eigenes Queso Blanco Fiesta! Klicke jetzt, um die besten Rezepte zu entdecken und deine Küche zu bereichern!

Rezept drucken Pin Recipe

Zutaten

2 cups shredded Queso Blanco cheese (or white cheddar as a substitute)

1 cup whole milk

1 tablespoon unsalted butter

1 small onion, finely chopped

1 red bell pepper, diced

2 cloves garlic, minced

1 jalapeño, deseeded and minced (adjust for spice preference)

1 teaspoon ground cumin

1/2 teaspoon chili powder

Salt to taste

Fresh cilantro, chopped (for garnish)

Anleitungen

In a medium saucepan, melt the butter over medium heat.

Add the chopped onion and red bell pepper. Sauté for about 5 minutes until softened.

Stir in the minced garlic and jalapeño. Cook for another 1-2 minutes until fragrant.

Lower the heat to medium-low and pour in the milk. Stir constantly until heated through but do not let it boil.

Gradually add the shredded cheese, stirring continuously until melted and smooth.

Sprinkle in the ground cumin, chili powder, and salt to taste. Mix well to combine.

Remove from heat and let sit for a couple of minutes to thicken slightly.

Transfer the queso to a serving bowl and garnish with freshly chopped cilantro.

Prep Time, Total Time, Servings: 10 Minuten | 20 Minuten | 4-6 Portionen

- Presentation Tips: Serve warm with tortilla chips, sliced vegetables, or drizzle over tacos for an extra cheesy flair.