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Um die besten Nashville Hot Bacon-Wrapped Mozzarella Sticks zu machen, brauchst du einige einfache Zutaten. Du benötigst 12 Mozzarella-Sticks, 12 Scheiben Bacon, 1 Tasse Mehl, 2 große Eier, 1 Tasse Panko-Brösel und Gewürze wie geräuchertes Paprika, Cayennepfeffer, Knoblauchpulver und Zwiebelpulver. Vergiss nicht, etwas Salz, Pfeffer und Nashville Hot Chicken Seasoning hinzuzufügen. Wenn du magst, kannst du die Mozzarella-Sticks auch in Buttermilch einweichen.

Snack Time Just Got Spicy with Nashville Hot Bacon-Wrapped Mozzarella Sticks

Entdecke die würzige Welt der Nashville Hot Bacon-Wrapped Mozzarella Sticks! Diese köstlichen Snacks sind perfekt für deine nächste Party oder einen gemütlichen Filmabend. In meinem Rezept erfährst du, wie du sie einfach zubereiten kannst und welche Dips und Getränke dazu passen. Lass dich von kreativen Variationen inspirieren und bring mehr Geschmack in deine Snack-Zeit! Klicke jetzt, um die komplette Anleitung zu entdecken und zaubere diese leckeren Sticks selbst!
Rezept drucken Pin Recipe

Zutaten
  

12 mozzarella sticks

12 slices of bacon

1 cup all-purpose flour

2 large eggs, beaten

1 cup panko breadcrumbs

1 tablespoon smoked paprika

1 tablespoon cayenne pepper (adjust to taste)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1/2 cup Nashville hot chicken seasoning (store-bought or homemade)

A splash of buttermilk (optional for marinating)

Anleitungen
 

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

    If desired, soak the mozzarella sticks in buttermilk for about 30 minutes to enhance flavor and moisture.

      While the mozzarella sits, prepare the bacon: cook it in a pan over medium heat until it’s partially cooked but still flexible (about 3-4 minutes). It should not be crisp. Remove from heat and let cool slightly.

        Set up a breading station: Place flour in one bowl, beaten eggs in a second, and panko breadcrumbs mixed with the smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper in a third.

          Working with one mozzarella stick at a time, first coat it in flour, then dip it in the beaten eggs, and finally roll it in the seasoned panko breadcrumbs. Ensure each stick is fully coated.

            Wrap each breaded mozzarella stick with a slice of partially cooked bacon, starting from one end and spiraling down to the other. Secure the ends with toothpicks if necessary.

              Arrange the bacon-wrapped mozzarella sticks on the prepared baking sheet. Lightly sprinkle Nashville hot chicken seasoning on top of each stick, adjusting the amount based on your heat preference.

                Bake in the preheated oven for 15-20 minutes or until the bacon is crispy and the cheese is melting.

                  Remove from the oven and let cool for a few minutes before serving.

                    Prep Time, Total Time, Servings: 20 Minuten | 40 Minuten | 4 Portionen

                      - Presentation Tips: Serve the hot bacon-wrapped mozzarella sticks on a wooden board with a side of ranch dressing or hot sauce for dipping. Garnish with fresh parsley for a pop of color!