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Tanghulu ist eine süße chinesische Leckerei. Sie besteht aus frischen Früchten, die in Zuckersirup getaucht sind. Oft sieht man Tanghulu an Ständen in China. Die Früchte leuchten in der Sonne und ziehen viele Menschen an. Typische Früchte sind Äpfel und Erdbeeren.

Tanghulu (Chinese Candied Fruit)

Entdecke die süße Welt von Tanghulu, der chinesischen Spezialität aus kandierten Früchten! In unserem Artikel zeigen wir dir, wie du ganz einfach Tanghulu selbst herstellen kannst. Von der Auswahl der besten Zutaten bis hin zu kreativen Variationen – alles was du wissen musst, findest du hier. Lass dich inspirieren und verwandle frisches Obst in einen köstlichen Snack! Klicke durch und finde dein Lieblingsrezept für Tanghulu!
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Zutaten
  

10 small apples or strawberries (or a mix of both)

1 cup granulated sugar

1/2 cup water

1/2 teaspoon lemon juice

Skewers (wooden or bamboo, about 6 inches long)

Optional: sesame seeds or crushed nuts for garnish

Anleitungen
 

Prepare the Fruit: Wash and dry the apples or strawberries thoroughly. If using apples, stick a skewer through the stem-end of each apple, ensuring it goes about halfway through for better stability.

    Cook the Sugar: In a medium saucepan, combine the sugar, water, and lemon juice. Over medium heat, stir until the sugar dissolves completely. Bring the mixture to a gentle boil.

      Monitor the Syrup: Allow the syrup to boil without stirring until it reaches a hard crack stage (around 150°C or 300°F). You can test this by dropping a small amount into cold water; it should harden immediately.

        Coat the Fruit: Once the syrup has reached the desired temperature, remove from heat. Quickly dip each skewer with fruit into the hot syrup, ensuring it’s evenly coated. Lift it out and let the excess syrup drip off.

          Cool the Candied Fruit: Place the coated fruit on a piece of parchment paper or a silicone mat. Allow them to cool at room temperature until the syrup hardens (about 5-10 minutes).

            Garnish (Optional): Before the syrup hardens, you can sprinkle sesame seeds or crushed nuts over the candied fruit for an added texture and flavor.

              Serve: Enjoy your Tanghulu fresh and crisp!

                Prep Time: 15 mins | Total Time: 30 mins | Servings: 10 pieces