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Welche Zutaten benötige ich für die Roll-ups?

Ultimate Bacon Cheeseburger Tortilla Roll-ups

Entdecke das unwiderstehliche Rezept für die Ultimate Bacon Cheeseburger Tortilla Roll-ups! Diese köstlichen Fingerfood-Rollen sind perfekt für Partys oder als Snack zwischendurch. Aus einfachen Zutaten wie Rinderhack, Bacon und Käse zubereitet, verwöhnen sie deinen Gaumen. Lass dich von den Zubereitungstipps inspirieren und kreiere deine eigene Variante! Klicke jetzt, um das vollständige Rezept zu entdecken und deine Gäste zu begeistern!
Rezept drucken Pin Recipe

Zutaten
  

4 large flour tortillas

200 g (7 oz) cooked bacon, chopped

250 g (9 oz) ground beef

100 g (3.5 oz) cheddar cheese, shredded

50 g (1.75 oz) cream cheese, softened

1 small red onion, finely chopped

1 small tomato, diced

2 tablespoons mayonnaise

1 tablespoon mustard

Salt and pepper to taste

Fresh lettuce leaves, for serving

Anleitungen
 

In a skillet over medium heat, cook the ground beef until it’s browned, approximately 5-7 minutes. Season with salt and pepper. Drain excess fat and let cool slightly.

    In a bowl, mix the cream cheese, mayonnaise, and mustard until smooth to create a spread.

      Lay a tortilla flat on a clean surface. Spread a generous layer of the cream cheese mixture over the entire tortilla.

        Evenly distribute the cooked ground beef on top of the cream cheese layer, followed by the chopped bacon, diced tomatoes, red onion, and shredded cheddar cheese.

          Carefully roll up the tortilla tightly, starting from one edge, ensuring the filling stays inside.

            Repeat the process with the remaining tortillas and fillings.

              To serve, slice each roll-up into bite-sized pieces, about 2 inches thick.

                Arrange the roll-ups on a platter and serve with fresh lettuce leaves for a crunchy bite.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4