Whipped Pink Lemonade

Erlebe den perfekten Erfrischungshit für heiße Tage mit Whipped Pink Lemonade! Dieses köstliche Getränk kombiniert spritzige Zitrone und süße Himbeeren zu einem himmlischen Genuss. In meinem Artikel findest du einfache Zubereitungsschritte, tolle Zutaten und kreative Variationen für jede Gelegenheit. Lass dich von den Rezeptideen inspirieren und bring frischen Geschmack in deinen Sommer! Klicke jetzt und entdecke, wie du deine eigene Whipped Pink Lemonade zubereiten kannst!

Rezept drucken Pin Recipe

Zutaten

1 cup freshly squeezed lemon juice (about 4-6 lemons)

1 cup granulated sugar

4 cups cold water

1 cup raspberries (fresh or frozen)

1 cup heavy cream

1 teaspoon vanilla extract

Ice cubes

Lemon slices and fresh mint for garnish

Anleitungen

In a medium saucepan, combine the lemon juice and sugar. Heat over medium heat, stirring until the sugar has fully dissolved. Remove from heat and let it cool.

In a blender, add the cooled lemonade mixture and raspberries. Blend until smooth. Strain through a fine-mesh sieve to remove the raspberry seeds, if desired.

In a large pitcher, combine the raspberry lemonade mixture and cold water. Stir well and refrigerate until chilled.

In a mixing bowl, whip the heavy cream and vanilla extract using an electric mixer until soft peaks form. (Be careful not to overwhip.)

To serve, fill glasses halfway with the chilled pink lemonade, then add a scoop of whipped cream on top.

Garnish with lemon slices and fresh mint for an extra pop of color.

Serve immediately and enjoy the refreshing, whipped pink lemonade!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6